Yui Clinic Menu in APRIL 2021

on Sunday, we have vegetarian menu.

APRIL
SUN MON TUE WED THU FRI SAT
1 2 3
vegetable salad vegetable salad vegetable salad
Smoothie Smoothie Smoothie
Shredded stir fry Fish yogurt herb sauce Vegetable dip
Mozuku and vegetables Carottes rape Boiled bamboo shoots and soybeans in Tosa
Shiraae Mizuna salad Oboro tofu
Burdock ankake of tofu Grilled pork ginger Mackerel sesame mayo sauce
Savory egg custard Pickled seasonal vegetables Potatoes and almonds with salted koji
Tomato salad Lettuce salad Namul of lettuce and seaweed
4 5 6 7 8 9 10
vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad
Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie
Pumpkin grilled Stir-fried mushrooms and eggs Eight treasures Island rakkyo and tofu chanpuru Teriyaki tofu Tandoori mackerel Kubu Irichi
Colorful vegetable salad Tomato bean seedling salad Marinated celery and paprika vegetable salad Cabbage and enoki mushrooms with sesame sauce coleslaw Namul of cabbage and wakame seaweed
Chinese cabbage sweet and sour sauce Bamboo shoot and cabbage sauce Bean seedling and bean salad Boiled egg flavor sauce Namul of paprika and soybeans Bean and tomato herb salad Konjac Okara Salad
Tofu and nameko with sauce Seafood pot-au-feu Japanese style sausage Fish with vege sauce Stir-fried asparagus and eggs Chicken wings oven-baked Grilled mackerel with salt
Japanese radish and wakame seaweed Bean and Aya vegetable salad Various vegetable salad Hijiki bean salad Lettuce and soybean sauce Pickled island vegetables Japanese soba with tororo natto
Bamboo shoot and cabbage sauce Vegetable with vinegar & miso Caprese Tomato onion salad Potatoes and nuts with salted koji Lettuce salad vegetable salad
11 12 13 14 15 16 17
vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad
Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie
Grilled radish with mushrooms Boiled root vegetables with boiled eggs Vegetable champuru Quiche style of spinach and tofu Vegetable Chapuche Grilled white fish with salted koji Veggie Mapo Tofu
Spinach and carrot with tofu sauce Pickled vegetables in salted koji Kinpira burdock Carottes rape Bean sprouts and carrot namul Wakame seaweed and konjac with vinegar and miso Pickled vegetables in sweet and sour sauce
Wakame seaweed and vegetable salad Marinated cabbage mushrooms Cucumber and wakame seaweed vinegar Colorful salad Chinese cabbage kimchi Choimo with plum meat Grated green vegetables
Wrapped vegetables Boiled squid and taro Grated hamburger garlic shrimp Mushroom tofu egg binding Chicken thigh honey ginger sauce Grilled shishamo with salt
Nameko grated Stir-fried bean sprouts with garlic Mushroom potato mayo Mushroom saute steamed potato Tomato vegetable salad Coleslaw salad
beans salad vegetable salad Shredded cabbage Avocado salad Broccoli with dried bonito flakes Avocado and tofu with soy sauce and jiuqu Mozuku vinegar
18 19 20 21 22 23 24
vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad
Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie
Tofu Chanpuru Ninjin Shirishiri ~ Vegetaco rice Stir-fried eggplant in sweet and sour sauce Hijiki simmered Grilled fish in Saikyo Three-color bowl
Spicy konjac Mizuna and radish salad Marinated mushrooms Potato mash With carrot sakuna Siri Siri Pickled Chinese cabbage Bean sprouts namul
Salad of long potato, cabbage and salted kelp Marinated edamame and soybeans Vermicelli salad vegetable salad Shiso cabbage salad Coix seeds Coleslaw Lettuce salad
Oven-baked vegetables White fish mushroom ankake sauteed pork Grilled fish Garlic sauce Omelette
with Chinese sauce
Broiled Tomato and Chicken pacific saury plum roll
Broccoli, lotus root and beans with mustard Avocado and tomato salad Colorful vegetable salad Kelp and peppers Kinpira Sprouts of wood ear
With mustard
Cucumber with dried bonito flakes Steamed eggplant with ginger
Pickled radish and green beans in salted koji Kikurage and cabbage sauce Oboro Tofu with Natto Tomato salad Mizuna salad Cabbage salad vegetable salad
25 26 27 28 29 30
vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad
Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie
Ratatouille Mushroom egg binding Stir-fried bitter gourd miso Veggie curry (with egg) Stir-fried mustard greens Raw vegetables of white fish
Balsamic
Aemono with thread agar Cucumber tataki Grilled eggplant pickled in oil Shredded salad Mochi wheat and wood ear
Plum shiso natto
Oboro tofu
Chinese cabbage salad Kaiware daikon salad Nori salad Wakame seaweed with Chinese food Frilled vegetable salad Bean seedling salad
Tofu steak
Tomato sauce
Fish and shiitake mushrooms
Mayo-yaki
Stuffed peppers Fish with tartar sauce Ginseng series Wings and onions
Boiled sesame miso
sunny lettuce
Nut salad
Cabbage with plum vinegar Carottes rape Marinated mushrooms Avocado with tofu pickles
Shiso Aemono Pickled green beans in soy sauce Grilled lettuce namul Colorful vegetable salad Stick vegetables Japanese ginger salad