Yui Clinic Menu in MAY 2021

on Sunday, we have vegetarian menu.

MAY
SUN MON TUE WED THU FRI SAT
1
vegetable salad
Smoothie
Vegetable dip
Bamboo shoot soybean Tosani
Oboro tofu
Grilled shishamo small fish with salt
potato salad
Mushroom vegetable salad
2 3 4 5 6 7 8
vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad
Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie
Bean curry Stir-fried eggs and spring vegetables Kubu Irichi Soboro bowl Eggplant and potato lemon marinade Roasted mackerel with flavor sauce Ratatouille
Carottes rape Tofu salad Mushroom and potato mash Vermicelli salad Tomato bean spraout salad Konjac Okara Salad A mixture of wood ear and cucumber
Colorful vegetable salad Mozuku and vegetables Bean and vegetable salad Marinated mushrooms Bean and hijiki salad Namul of cabbage and wakame seaweed Tofu and cabbage and beans
Spicy stir-fried cabbage and tofu mayo sauce of mackerel Sweet sour Chicken Raw spring rolls with shrimp Stir-fried snap peas and eggs Grilled chicken wings Mackerel lemon marinade
Natto tororo nameko Pickled seasonal vegetables Cabbage salad Potato rice cake Namul of lettuce and seaweed Kinpira burdock steamed potato
Burdock and carrot salad Cabbage with sesame mayonnaise steamed sweet potato Tofu and small fish Salted kelp &cabbage Various vegetable salad Avocado tomato with wakame seaweed
9 10 11 12 13 14 15
vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad
Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie
Tofu hamburger Tofu Chanpuru Vegitin jaolose Stir-fried garlic sprouts and bean sprouts Boiled root vegetables Boiled mackerel in miso Potato and tofu soboro
pickles vegetable salad Mozuku vinegar Cabbage with salted kelp seasoned Broccoli and shimeji mushrooms Cucumber and wakame seaweed vinegar White asparagus and carrots
Green salad Boiled egg flavor sauce Tofu Salad Marinated tomatoes and onions beans salad Lightly pickled vegetables Spicy stir-fried konjac and bean sprouts
Gomoku boiled Fish and tofu(Soy sauce flavor) Meat and potatoes Fish saute mushroom mayo sauce Egg bowl Eggplants with Mao Boiled taro-potato and squid
Tororo and weaweed Pickled cabbage and ginger natto with grated radish Namul of lettuce and seaweed Sesame salad with green onions and cabbage Mushroom saute Pickled vegetables in salted koji
Pickled cucumber and nuts Onion and Semi-dried young sardines Salad Radish and carrot vinegar pickled vegetables Perilla and natto vegetable salad Cabbage salad
MAY
SUN MON TUE WED THU FRI SAT
16 17 18 19 20 21 22
vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad
Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie
Vegetaco rice Stir-fried mushrooms , leeks & egg JAPCHAE Stir-fried cabbage and bean sprouts Ankake tofu with green peas & corn Grilled fish balsamic sauce Tofu saute with bean sauce
Pumpkin deli-style salad Stir-fried bamboo shoots and konjac Namul Watercress and trumpet salad Marinated mushrooms Mashed potatoes Pickled cucumber
Stir-fried asparagus & young corn Sweet and sour pickled Chinese cabbage mushroom salad Nuts & potatoes Avocado and tomato salad vegetable salad Lettuce salad
Vegetable ankake tofu Steamed clams with garlic Hamburger Steak of Tofu & hijiki Stir-fried shrimp and bok choy with garlic Natto and roasted egg bowl Boiled chicken wings and new onions in sesame miso Teriyaki mackerel
Cabbage and trefoil with vinegar and miso Mushroom with ginger and soy sauce Burdock and carrot with mayo-sesami Oboro tofu Stir-fried Radish and King Trumpet Cucumber and wakame seaweed vinegar Vegetables with sesame sauce
Tomato and bean salad Jako salad with long potatoes and mizuna vegetable salad Bean Salad seasoned cabbage vegetable salad Beans and bean sprout salad
23 24 25 26 27 28 29
vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad
Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie
Rice flour Korean pancake (Chijimi) Omelette rice Natto sticky rice bowl Goya Chanpuru Sautéed tofu with mayo sauce Japanese mixed rice Marinated vegetables
Hijiki sesame salad Shibazuke Potato with yogurt seasoned carrot Carrot and lemon mustard marinade Japanese pickles Corn
seasoned cucumber vegetable salad Radish salad Chinese cabbage salad Green vegetables and enoki mushrooms with Isobe coleslaw vegetable salad
Stir-fried kelp Fish with plum and onion sauce Stuffed peppers Grilled fish with walnut miso sauce Mapo-style omelet Taco rice Shrimp chili
Pumpkin & walnuts with mayonnaise Avocado with ponzu sauce seasoned Japanese basil Marinated cucumber Namul of dried daikon pickles Boiled radish
Tomato Salad Lettuce salad Cabbage and ginger salad Kaiware daikon salad vegetable salad Long potato and vegetable with plum Baby leaf salad
30 31
vegetable salad vegetable salad
Smoothie Smoothie
Tofu and vegetables with sweet and sour sauce Mustard greens with enoki mushrooms
steamed potato Tomato Salad
vegetable salad Mozuku vinegar
Hijiki and potato galette Fish with soy milk cream
Okinawan Yellow cucmber with vineger Marinated carrots and nuts
dried seaweed salad Lettuce and cucumber salad